食品词典中的关于的专业释义: | |
英文名称 | 中文名称 |
| beef steak with egg | 牛肉扒蛋〔西菜名〕 |
| consommé with poached egg | 清汤卧果〔西菜名〕 |
| dried egg | (全)蛋粉 |
| egg | 蛋;卵 |
| embryonated egg | 鸡胚 |
| filler steak with egg | 裹脊扒蛋〔西菜名〕 |
| first egg | 鱼卵 |
| fried egg | 荷包蛋;油煎蛋 |
| isolecithal egg | 均黄卵 |
| spinach with poached egg | 菠菜泥卧果〔西菜名〕;菠菜荷包蛋 |
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